Casa Silva Carmenere Cuvee

About this Wine

In the lush valleys of Chile, Casa Silva has mastered the art of Carménère, bringing a new level of sophistication to this often-underestimated varietal. With their deep expertise, Casa Silva elevates the conversation around affordable Carménère, delivering a wine that balances bold flavor with incredible value.

Pour a glass and you’ll be met with an intense ruby red hue, as bright as it is inviting. The aromas take you to an orchard of black cherries and ripe plums, accented with a hint of warming spices. On the palate, this Carménère is round and powerful, boasting soft, sweet tannins and a balanced acidity that carries through to a long, satisfying finish.

Pairing Info

This wine is a natural pairing for a juicy steak with chimichurri, smoky Mexican fajitas, or hearty dishes like grilled chicken, roasted portobello mushrooms, and spicy ratatouille. Casa Silva’s Carménère is a versatile choice, making each meal a little richer and every sip a little brighter.

Here are some more food pairing guidelines for Casa Silva Carménère:

1. Pair with Grilled or Roasted Meats

• The bold flavors and warm spice notes in this Carménère make it an excellent match for grilled steaks, roast beef, lamb, or pork. The wine’s soft tannins and acidity balance well with the richness of red meats.

2. Complement with Earthy and Smoky Dishes

• Foods with earthy or smoky elements, like smoked sausage, charred vegetables, or grilled mushrooms, enhance the wine’s deep flavors and round mouthfeel.

3. Match with Spiced and Herbed Dishes

• The subtle spice in the wine pairs beautifully with dishes seasoned with rosemary, thyme, or cumin. It also complements gently spiced dishes, such as Mexican fajitas or Moroccan lamb.

4. Enjoy with Dark, Fruity Sauces

• Carménère’s black cherry and plum notes are enhanced by dishes featuring fruit-based sauces or glazes, such as blackberry reduction for pork or a cherry glaze for duck.

5. Balance Creamy or Rich Side Dishes

• The wine’s acidity cuts through creamy sides like mashed potatoes, risotto, or polenta, balancing the richness and adding freshness to the meal.

6. Try with Bold Cheeses

• Aged or semi-hard cheeses like Manchego, aged Gouda, or Gruyère pair well with the wine’s robust fruit flavors, adding an extra layer of complexity to each sip.

7. Enhance with Dark Chocolate or Berry Desserts

• For dessert pairings, try a dark chocolate tart or a berry compote to match the wine’s dark fruit flavors and add a touch of indulgence to the finish.

These guidelines highlight Casa Silva Carménère’s bold flavors, ripe fruit notes, and smooth tannins, making it a versatile choice for rich and savory dishes.