Step into the rolling vineyards of Entre-Deux-Mers, one of Bordeaux’s most expansive and storied wine regions. Located where the Garonne and Dordogne rivers meet, this terroir is known for its exceptional soils, perfectly suited for crafting refined white wines. At Chevalier du Grand Robert, tradition meets expertise, with every grape carefully chosen and vinified to showcase the brilliance of this iconic region.
This Bordeaux Blanc, made from Sauvignon Blanc, Semillon, Muscadelle, Colombard, shimmers like a pearl, offering delicate aromas of white flowers and lemon zest. On the palate, it’s a harmonious dance of bright grapefruit, subtle minerality, and a crisp, clean finish that lingers just long enough to leave you wanting another sip. It’s a wine that balances elegance and vibrancy in every glass.
This versatile Bordeaux Blanc elevates a variety of dishes:
• Seafood: Fresh oysters, seared scallops, or poached white fish with citrus butter.
• Vegetables: Grilled asparagus, zucchini ribbons, or a light summer vegetable medley.
• Cheese boards: Soft goat cheese, brie, or a mix of mild and creamy cheeses.
• Desserts: Lemon tarts, vanilla panna cotta, or a simple fruit salad with honey drizzle.
Whether you’re toasting a summer evening or pairing it with a holiday feast, Chevalier du Grand Robert Bordeaux Blanc brings brightness and sophistication to your table. This is Bordeaux at its freshest and most inviting—a true testament to the region’s timeless charm.