While Marlborough may dominate the Sauvignon Blanc conversation, discerning wine lovers know that Martinborough's cooler climate produces expressions of remarkable refinement. Craggy Range's Te Muna vineyard—planted on ancient gravelly soils—creates a Sauvignon Blanc of exceptional precision and elegance.
Appearance: Crystalline pale straw with brilliant clarity and green highlights
Aroma: Vibrant and expressive with juicy passion fruit, lime blossom, and ruby grapefruit, accented by delicate freshly cut grass and subtle minerality
Palate: Crisp, clean and mouthwateringly dry with impeccable balance. Zesty citrus notes and dried herb nuances unfold across a refined, textural mouthfeel
Finish: Persistent, refreshing, and focused with remarkable length
Te Muna (meaning "secret place" in Māori) represents Craggy Range's commitment to single-vineyard expressions. Planted on two distinct terraces with free-draining stony soils similar to those found in Graves, Bordeaux, this vineyard consistently produces Sauvignon Blanc with exceptional concentration and finesse.
Hand-harvested at optimal ripeness, the grapes are gently whole-bunch pressed and fermented in a combination of stainless steel and French oak barrels. This approach preserves vibrant aromatics while developing textural complexity—a hallmark of Craggy Range's meticulous attention to detail.
Alcohol: 13% ABV
Viticulture: Sustainable farming practices
Cellaring Potential: Enjoy now through 2026
Serving Temperature: 45-48°F (7-9°C)
Craggy Range, family-owned since 1998, is dedicated to creating New Zealand's most prestigious wines. Their commitment to single-vineyard expressions has earned them recognition as one of the New World's iconic producers.