Cyril & Jean-Mi VdF Rouge

About this wine

Imagine strolling through the sun-soaked vineyards of the Rhône Valley, where this natural beauty was born. Crafted from organically grown Cabernet Sauvignon and Syrah, this wine captures the essence of its terroir, with vines rooted deep in sandy clay and limestone soils. Each grape is hand-harvested and fermented separately in cement, allowing their pure, juicy character to shine before they’re blended into a harmonious whole.

With its bright ruby hue that almost shimmers in the glass, this wine offers a sensory journey. The first sip is a burst of juicy, sun-ripened raspberries and red currants, perfectly balanced by soft, earthy tannins that give it a smooth yet slightly rustic edge. Its vibrant, natural flavors make it a perfect companion for dishes like grilled eggplant, herbed lentils, or a creamy turmeric tahini.

This Rhône Valley gem isn’t just a wine—it’s a celebration of nature, crafted with care and purity. It’s bold yet refreshing, complex yet incredibly drinkable. Ready to discover crushable, juicy goodness in its purest form?

Pairing guidelines

This Rhône Valley blend of organically grown Cabernet Sauvignon and Syrah offers vibrant, juicy flavors with a subtle earthy edge, making it a versatile and delicious pairing for a range of dishes. Here’s a guide to help you make the most of its unique profile with thoughtfully chosen pairings:

1. Vegetable-Based Dishes

• Grilled or Roasted Vegetables: The wine’s bright, juicy notes of red currants and raspberries balance beautifully with the char and smoky flavors of grilled or roasted vegetables. Try it with dishes like grilled eggplant, roasted bell peppers, or zucchini for an earthy and slightly sweet complement.

• Herbed Lentils: The subtle rustic tannins in this wine enhance the hearty texture of herbed lentils. Go for a lentil salad with herbs like thyme, rosemary, and parsley to bring out the wine’s earthy undertones.

2. Middle Eastern & Mediterranean-Inspired Flavors

• Creamy Turmeric Tahini Sauce: The creaminess and gentle spice of a turmeric tahini sauce pairs well with this wine’s bold but fresh character. Use this sauce over roasted vegetables, grilled meats, or as a dip for warm pita.

• Falafel or Chickpea Dishes: The wine’s acidity and fruit-forward profile work well with savory, herbaceous falafel. Pairing it with a chickpea or falafel dish enhances the wine’s bright fruit while complementing the earthy flavors of the food.

3. Poultry & Meat Options

• Grilled Lamb with Fresh Herbs: Lamb’s richness is balanced by this wine’s juicy acidity and earthy tannins. Marinate with rosemary, thyme, and garlic to create a harmonious match.

• Roast Chicken with Mediterranean Herbs: A simple roast chicken seasoned with oregano, thyme, and rosemary enhances the wine’s layered flavors without overwhelming its fruitiness.

4. Cheeses

• Semi-Hard Cheeses: Opt for cheeses like aged Gouda, Manchego, or Comté. These cheeses have a nutty, slightly sharp character that balances the wine’s fruit-forward notes.

• Soft and Creamy Cheeses: For a contrast, creamy cheeses like Brie or Camembert create a velvety pairing that complements the wine’s earthy, juicy flavors.

5. Savory and Spiced Dishes

• Mushroom-Based Dishes: The wine’s earthy tannins make it a perfect pairing for mushroom dishes like risotto, mushroom tart, or sautéed mushrooms with herbs. The savory depth of mushrooms aligns beautifully with the wine’s subtle rustic edge.

• Roasted or Spiced Cauliflower: Cauliflower with spices like cumin, coriander, and smoked paprika complements the wine’s juicy, red-fruit profile and earthy finish.

6. Spicy and Smoky Flavors

• Smoked Meats or BBQ: Smoked flavors in meats such as beef brisket or BBQ pork are enhanced by the wine’s vibrant fruitiness. The acidity of the wine cuts through the richness of the meat, creating a balanced experience.

• Spicy Ratatouille: A vegetable-based ratatouille with herbs and a slight kick of red pepper adds layers to the wine’s bold flavors, creating a cohesive pairing.

7. Grain-Based Dishes

• Wild Rice or Quinoa Pilaf: With a nutty grain base and fresh herbs, a wild rice or quinoa pilaf complements the wine’s earthy depth and juicy finish. Add roasted vegetables for extra flavor harmony.

• Couscous with Dried Fruits: Couscous with bits of apricots or raisins, combined with savory herbs and spices, enhances the wine’s fruit-forward and subtly spicy characteristics.

8. Dessert Pairing

• Dark Chocolate with Red Berries: For a lighter dessert pairing, try dark chocolate with a touch of red berry. The berry notes reflect the wine’s fruity profile, and the bitterness of the chocolate balances its soft tannins.

These pairings are crafted to highlight the bright, juicy fruit of this Rhône Valley wine while enhancing its earthy undertones. Enjoy exploring these combinations for a memorable dining experience!