El Enemigo Malbec (Mendoza)

About this wine

Picture yourself under the vast Argentine sky in Mendoza, surrounded by rugged, sun-drenched landscapes and rows of deep-rooted vines. This Malbec brings the bold character of Argentina straight to your glass, capturing the wild spirit of Mendoza’s high-altitude vineyards with every sip.

On the nose, rich grape berry and cassis aromas greet you, but there’s a twist—a subtle, earthy hint of animal hide mixed with the smoky essence of burnt toast and asphalt. It’s a wine that speaks of the rugged terrain it comes from, a touch wild and unapologetically bold.

The palate is lively, boasting both size and a crisp, edgy cut from its natural acidity. Deep, ripe flavors of black plum and blackberry are layered with notes of graphite and burnt wood, grounding each sip in complexity. As the wine lingers, you’ll notice hints of toasty oak, mint, and a touch of licorice on the finish, creating a truly memorable experience.

This Malbec is more than just a wine; it’s an adventure in flavor, a taste of Mendoza’s untamed beauty.

Pairing info

Here are some food pairing guidelines for this Argentine Malbec:

1. Pair with Grilled and Charred Meats

• The smoky, earthy notes in this Malbec make it ideal for grilled steaks, lamb chops, or even a classic Argentine asado (barbecue). The wine’s bold flavors complement the savory, charred character of flame-grilled meats.

2. Match with Spicy or Herb-Infused Dishes

• The wine’s hint of mint and licorice pairs wonderfully with dishes featuring fresh herbs like oregano, rosemary, and thyme. Spiced beef stews or lamb with chimichurri are excellent choices to match the wine’s earthy tones.

3. Balance with Rich, Savory Sauces

• Malbec’s dark fruit and smoky character make it a great match for dishes with savory sauces, like peppercorn-crusted steaks, mushroom sauces, or blackberry glazes. These bring out the wine’s blackberry and plum notes beautifully.

4. Complement with Aged or Hard Cheeses

• Aged cheeses like sharp cheddar, aged Manchego, or Gouda stand up to the wine’s complexity and accentuate its bold flavors, creating a balanced pairing.

5. Serve with Earthy and Smoky Vegetables

• For vegetarian pairings, roasted or charred vegetables like eggplant, portobello mushrooms, and grilled peppers enhance the wine’s earthy undertones and smoky finish.

6. Pair with Dark, Chocolatey Desserts

• Dark chocolate desserts, especially those with berry accents, will match the wine’s fruity depth and add an indulgent twist to the end of your meal. A dark chocolate tart or blackberry compote are especially delicious with this Malbec.

7. Enjoy with Game Meats

• Game meats like venison or duck, with their more robust flavors, pair well with the wine’s layered complexity and add an adventurous touch to the meal.

These guidelines enhance the bold, earthy, and complex flavors of this Argentine Malbec, making each pairing an unforgettable taste of Mendoza’s rugged beauty.