Hyland Estates Gewürztraminer

About this wine

Picture yourself among the rolling hills of Oregon’s Willamette Valley, where the celebrated Hyland Vineyard grows some of the region’s most character-rich grapes. This Gewürztraminer is a love letter to the land, crafted to bring out the essence of each vine. Bone-dry and intensely fragrant, it’s a captivating take on the classic Alsatian grape.

From the first sip, you’re greeted by unique scents—clover, a touch of mint, and a hint of delicate body powder. These aromas lead to a beautifully balanced wine that stays true to Gewürztraminer’s signature flavors. On the palate, it’s a full, rich experience, with layers of Meyer lemon, ripe peach, and tropical papaya blending into a harmonious whole.

Bold and complex, this Gewürztraminer isn’t just a wine; it’s an invitation to savor the beauty of Oregon’s wine country in each luxurious, refreshing sip. Perfect for those who appreciate depth, intensity, and a little West Coast magic in their glass.

Pairing Info

Here are some food pairing guidelines to highlight the unique character of this Oregon Gewürztraminer:

1. Pair with Spicy or Aromatic Dishes

• The bone-dry nature and fragrant aromas of this Gewürztraminer make it ideal for pairing with spicy foods like Thai curry, Indian dishes, or spicy Mexican cuisine. The wine’s clover and mint notes will cool down the heat while complementing the vibrant flavors.

2. Complement with Fresh Seafood and Shellfish

• Try pairing with fresh seafood like shrimp, scallops, or crab. The wine’s bright acidity and tropical notes of Meyer lemon and papaya will bring out the delicate sweetness of the seafood.

3. Match with Mildly Spiced Middle Eastern or Moroccan Dishes

• Dishes with warm spices like cumin, coriander, and cardamom—think Moroccan tagine or Middle Eastern chicken shawarma—will resonate beautifully with the wine’s exotic, floral flavors.

4. Serve with Soft, Creamy Cheeses

• The wine’s layers of ripe peach and tropical fruit pair well with creamy cheeses like Brie, Camembert, or mild goat cheese. The richness of the cheese complements the wine’s full body, while the fruity notes balance out the creaminess.

5. Enhance with Fruit-Based Dishes

• Gewürztraminer’s peach and papaya flavors make it a great match for dishes with fruity components. Consider roasted pork with apple, grilled chicken with peach salsa, or a salad with mango and citrus.

6. Pair with Fresh, Herbal Salads

• Salads with fresh herbs, like mint, basil, or cilantro, enhance the wine’s unique herbal qualities, creating a refreshing pairing. Think Vietnamese fresh rolls or salads with an herb-infused vinaigrette.

7. Indulge with Lightly Sweetened Desserts

• The clover and Meyer lemon notes in the wine pair beautifully with light desserts like lemon tart, fruit sorbet, or a peach galette. These desserts bring out the wine’s subtle sweetness and add a refreshing finish.

These pairing guidelines celebrate the floral, citrus, and tropical character of this Oregon Gewürztraminer, highlighting its aromatic intensity and balanced complexity with a variety of foods.