Forget everything you think you know about New Zealand Sauvignon Blanc. Nautilus crafts a sophisticated expression that transcends the typical tropical fruit explosion, offering instead a nuanced, mineral-driven experience that showcases the remarkable potential of Marlborough's premier vineyards.
Appearance: Brilliant pale straw with silver-green highlights
Aroma: Sophisticated layers of flinty minerality and oyster shell salinity, complemented by smoky undertones. The vibrant citrus and passion fruit core is elegantly framed by dried herbs
Palate: Medium-bodied with remarkable texture—chalky and precise. The crisp acidity beautifully balances concentrated lime, passion fruit, and herbaceous notes
Finish: Long, focused, and complex with a lingering mineral impression
Nautilus Estate, established in 1985, stands among Marlborough's pioneers. Their meticulous approach includes hand-harvesting from select vineyard blocks, gentle whole-bunch pressing, and fermentation techniques that develop textural complexity while preserving the wine's vibrant character.
92 Points — Wine Rating Guide
"A benchmark for texture and complexity in New Zealand Sauvignon Blanc, showing a restraint and mineral focus rarely seen in Marlborough." — Fine Wine Review
Alcohol: 13% ABV
Aging Potential: Drink now through 2028
Serving Temperature: 45-50°F (7-10°C)
Closure: Screwcap to preserve freshness
The nautilus shell, with its perfect geometric spiral, symbolizes the harmony and balance this winery strives for in every bottle. Like their namesake, Nautilus wines evolve beautifully, revealing new dimensions with time.