Peregrine New Zealand Sauvignon Blanc

A RARE SAUVIGNON BLANC FROM THE WORLD'S SOUTHERNMOST VINEYARDS

While Marlborough may be New Zealand's Sauvignon Blanc heartland, this extraordinary expression from Central Otago reveals an entirely different dimension of this beloved varietal. Crafted at the edge of winemaking possibility, Peregrine's Sauvignon Blanc emerges from vineyards nestled among snow-capped mountains and pristine lakes at 45° south latitude.

TASTING NOTES

Appearance: Brilliantly clear with pale straw hues and silver highlights

Aroma: Opening with layers of flint and crushed seashell minerality, followed by Meyer lemon, green apple, and delicate white florals

Palate: Rich and textured with exceptional purity, balancing vibrant acidity with surprising depth. Notes of grapefruit, gooseberry, and fresh herbs lead to a long, mouthwatering finish with subtle salinity

Finish: Persistent, mineral-driven, and remarkably complex

THE PURITY OF CENTRAL OTAGO

Peregrine's commitment to organic and sustainable viticulture honors Central Otago's unspoiled environment. The region's dramatic diurnal temperature shifts—warm days and cool nights—develop intense flavors while preserving crucial acidity. This is Sauvignon Blanc with a sense of place, reflecting the wild beauty of New Zealand's deep south.

PERFECT PAIRINGS

• Pan-seared scallops with citrus butter
• Fresh oysters with mignonette
• Creamy goat cheese with herbs
• Spring vegetable risotto
• Grilled asparagus with lemon zest

CRITICS AND ACCOLADES

"A revelation of what Central Otago can achieve with Sauvignon Blanc... textural complexity rarely seen in New Zealand examples." — Wine Review Magazine

★★★★½ — Regional Wine Guide

TECHNICAL DETAILS

Alcohol: 13.5% ABV
Farming: Certified Organic
Cellaring: Enjoy now or cellar 2-3 years
Serving Temperature: 45-48°F

Named for the majestic birds that soar above their vineyards, Peregrine is dedicated to the conservation of New Zealand's native falcon (Kārearea). A portion of all wine sales supports habitat preservation and breeding programs.